| Afrikaans: ansjovis |
Esperanto:
ancovo; engraulo; sardelo |
Hungarian:
ajóka, szardellapaszta (anchovy paste) |
Latin:
Engraulis encrasicholus |
Serbo-Croat:
brgljun, incun |
Arabic:
?? |
Faeroese:
ansjós |
Icelandic:
Ansjósa |
Norwegian:
ansjos |
Spanish:
anchoa, boquerón |
Catalan:
anxova |
Farsi:
kilka |
Italian:
alice ancioa, acciughe |
Polish:
Sardelowate |
Swahili:
dagaa, kabwiri |
Chinese:
ti yu |
Finnish:
sardelli |
Japanese:
katakuchiiwashi, iriko
(dried anchovy) |
Portuguese:
biqueirão, enchova |
Swedish:
ansjovis |
Danish:
ansjos |
French:
anchois |
Javanese:
bokum |
Romanian:
hamsie, sardea, ansoa |
Tagalog:
Dilis |
Dutch:
Ansjovis |
Frisian:
ansjofiske |
Korean:
Chirimen |
Russian:
anchous |
Turkish:
ançüez, hamsi |
English:
anchovy, anchovies |
German:
Anschovis, Sardelle |
Hebrew:
?? |
Thai:
?? |
Yiddish:
?? |
Armenian:
?? |
Greek:
antjúga, gìavros |
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