Welcome . . .

These pages are devoted to Engraulis encrasicholus and its relatives, the intensely flavorsome little fish you either love or hate. Including an extensive selection of scrumptious Anchovy-based recipes that enable you to prepare a full seven-course all-Anchovy meal. The Anchovy invite you to their feast.

I always ask for Extra Anchovies! They don't bark either, yet they too know the secrets of the deep. — Gerard de Nerval