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Anchovy Recipes

Thomas Flatman
Morning, noon, and night, from breakfast through that midnight snack, the time's always right for something with anchovies!
— Alice, the Anchovy Schoolmarm

We dedicate this page to the seventeenth-century English writer Thomas Flatman (1637-1688), who observed:
"To quicken appetite it will behoove ye
To feed courageously on good Anchovie."

All of our recipes have undergone thorough testing by ye of the Unanchovy. Here you should find something to fit any occasion and suit any taste. Indeed, like George Washington Carver, who famously created an entire meal in which every course included peanuts, you can construct the menus for many meals in which every dish will involve the Anchovy. New delicacies added regularly.

Dips & Spreads
Main Courses Sauces Vegetables
Anchovy Basics
Side Dishes Polenta Tarts/Quiches
Anchovy How-to Soups Fowl Pasta Fresh Only
Appetizers Sandwiches Fish Potatoes Beverages
Condiments In/On Bread Shellfish Rice Desserts
Anchovy Butters In/On Pizza Meats Eggs Allergy Alert

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Illustrations © copyright 1997 by Annika Eklöf.
All other content © copyright A. D. Coleman 2005. All rights reserved.