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The Anchovy in Literature
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Aristotle: from The History of Animals, Book VI, part 15 (350 BCE)

The fountain of western philosophy seeks to identify the lineage of the Anchovy in this telling passage.—Alice, the Anchovy Schoolmarm

. . . The ordinary fry is the normal issue of parent fishes: the so-called gudgeon-fry of small insignificant gudgeon-like fish that burrow under the ground. From the Phaleric fry comes the membras, from the membras the trichis, from the trichis the trichias, and from one particular sort of fry, to wit from that found in the harbour of Athens, comes what is called the encrasicholus, or anchovy. . . .

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