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pages are devoted to Engraulis encrasicholus and its relatives, the intensely flavorsome little fish you either love or hate. Including an extensive selection of scrumptious Anchovy-based recipes that enable you to prepare a full seven-course all-Anchovy meal. The Anchovy invite you to their feast.
I always ask for Extra Anchovies! They don't bark either, yet they too know the secrets of the deep. Gerard de Nerval